We use only the freshest locally sourced and organic ingredients in everything we make. We believe in sustainable agricultural practices and maintain close relationships with virtually all the farmers we buy from. All our products are created in small batches where each step is scrupulously followed in order to ensure you get the best, most consistent quality in every single jar.

So exactly what do we make out of all those amazing ingredients you ask? First off, we create the best dang relishes that ever slid across your taste buds and dropped into a happy tummy. Based on top secret, prized family recipes handed down from our founder’s grandparents, we’ve also spent countless hours experimenting and tweaking them to create variations that’ll blow your socks off. Love spicier foods? We’ve got you covered with our original recipe Hellish Relish. Prefer a little less heat? We’ve got a milder Hellish Relish version for you too (look for the green label).

In our opinion, a hamburger without relish is just a glorified hockey puck and a turkey dinner without cranberry sauce is like a world without color. Beets are not only one of the healthiest things you can eat, but our unique pickling recipe makes them one of the tastiest too. Don’t believe us? We dare you to try a jar and see if you’re not convinced. We could double dog dare you, but no one needs to escalate to that level of food fight do they?

If you’re looking for ho-hum mass produced condiments then you’ve sure as heck come to the wrong place. If terms like small-batch, craft-brewed, bespoke (yeah, yeah we know), master-craftsman, unique, exclusive, rare and mouth-watering sound appealing, then baby you’re home!

The Hellish Relish Promise: No preservatives or additives, Gluten-free, GMO-free and fat-free. Handmade in the Okanagan Valley. Highly freakin’ addictive!